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Sous vide for everybody the easy, foolproof cooking technique that's sweeping the world

Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.

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Bibliographic Details
Format:	Books Print Book
Language:	English
Published:	Boston, MA : America's Test Kitchen, [2018]
Subjects:	Sous-vide cooking. Cookbooks.
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Description
Summary:	Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
Item Description:	Includes index.
Physical Description:	xi, 220 pages ; 25 cm
ISBN:	9781945256493 1945256494
Author Notes:	America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza,LisaMcManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!