Sous vide for everybody the easy, foolproof cooking technique that's sweeping the world
Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
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| Format: | Books Print Book |
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| Language: | English |
| Published: |
Boston, MA :
America's Test Kitchen,
[2018]
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| Subjects: | |
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