Sous vide for everybody the easy, foolproof cooking technique that's sweeping the world

Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.

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Bibliographic Details
Format: Books Print Book
Language:English
Published: Boston, MA : America's Test Kitchen, [2018]
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008 180420s2018 mau 001 0 eng
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040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCF  |d WC4  |d IGA  |d KLP  |d QQ3  |d IUK  |d DLC  |d TD7  |d BVI  |d FCS  |d LD4  |d OCLCO  |d BYV  |d ZQP  |d VP@  |d PCB 
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245 0 0 |a Sous vide for everybody :  |b the easy, foolproof cooking technique that's sweeping the world /  |c America's Test Kitchen. 
264 1 |a Boston, MA :  |b America's Test Kitchen,  |c [2018] 
300 |a xi, 220 pages ;  |c 25 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Eggs and dairy -- Poultry -- Meat -- Seafood -- Vegetables and grains -- Sauces and infusion -- Desserts. 
520 |a Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes. 
650 0 |a Sous-vide cooking. 
655 7 |a Cookbooks.  |2 lcgft 
710 2 |a America's Test Kitchen (Firm),  |e publisher. 
994 |a C0  |b PCB 
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