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101 Thai dishes you need to cook before you die the essential recipes, techniques, and ingredients of Thailand

"In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible, and ultra-craveable"--

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Main Authors: Tila, Jet (Author), Fukomoto, Tad Weyland (Author)
Other Authors: Fieri, Guy (writer of foreword.)
Format: Books Print Book
Language:English
Published: Salem, MA : Page Street Publishing Co., 2022.
Subjects:
Cooking, Thai.
Cooking, Southeast Asian.
Cookbooks.
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Summary:"In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible, and ultra-craveable"--
Item Description:Includes index.
Physical Description:216 pages : color illustrations ; 23 cm
ISBN:9781645673668
1645673669
Author Notes:Jet Tila is a James Beard-nominated chef. He's made appearances as a celebrity chef on Iron Chef America, The Best Thing I Ever Ate, Cutthroat Kitchen and more. Jet is culinary VP of the Pei-Wei Restaurant Group and co-owns Dragon Tiger Noodle Co. in Las Vegas. Jet grew up helping at his family's famed Bangkok Market-the first Thai market in the United States. He is also the Culinary Ambassador of Thai Cuisine. He lives in Los Angeles.

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