101 Thai dishes you need to cook before you die the essential recipes, techniques, and ingredients of Thailand
"In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible, and ultra-craveable"--
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| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Salem, MA :
Page Street Publishing Co.,
2022.
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| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1293235352 | ||
| 003 | OCoLC | ||
| 005 | 20220414142800.0 | ||
| 008 | 220119s2022 maua 001 0 eng d | ||
| 019 | |a 1290203574 |a 1299201479 | ||
| 020 | |a 9781645673668 |q (paperback) | ||
| 020 | |a 1645673669 |q (paperback) | ||
| 035 | |a (OCoLC)1293235352 |z (OCoLC)1290203574 |z (OCoLC)1299201479 | ||
| 040 | |a SDG |b eng |e rda |c SDG |d OCLCO |d BKL |d TOH |d OCLCO |d OCLCF |d OCLCO |d PCB | ||
| 043 | |a a-th--- | ||
| 050 | 1 | 4 | |a TX724.5.T5 |b T55 2022 |
| 082 | 0 | 4 | |a 641.59593 |2 23/eng/20220120 |
| 100 | 1 | |a Tila, Jet, |e author. | |
| 245 | 1 | 0 | |a 101 Thai dishes you need to cook before you die : |b the essential recipes, techniques, and ingredients of Thailand / |c Jet Tila, celebrity chef & author ; with Tad Weyland Fukomoto ; foreword by Guy Fieri. |
| 246 | 3 | |a One hundred and one Thai dishes you need to cook before you die | |
| 246 | 3 | |a One hundred one Thai dishes you need to cook before you die | |
| 264 | 1 | |a Salem, MA : |b Page Street Publishing Co., |c 2022. | |
| 300 | |a 216 pages : |b color illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible, and ultra-craveable"-- |c Provided by publisher. | ||
| 505 | 0 | |a Curries & soups: bowls of yum -- Noodles for a long life -- Kin khao reuyang? Have you eaten rice today? -- Chicken & duck: flavorful fowl -- Beef & pork: time for the meat -- Seafood: ocean & river treasures -- Apps & small plates to share -- Salads & umami veggies -- Plant-based Thai -- Kanom wan: sweet Thai life -- Sauces, dips & condiments. | |
| 650 | 0 | |a Cooking, Thai. | |
| 650 | 0 | |a Cooking, Southeast Asian. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Fukomoto, Tad Weyland, |e author. | |
| 700 | 1 | |a Fieri, Guy, |e writer of foreword. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.5959 Ti |d i |e 39241503685427 |f 721979 |g ddc |i ARP22 |j 04/25/2022 | ||
| 999 | |a 468172 | ||
