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101 Thai dishes you need to cook before you die the essential recipes, techniques, and ingredients of Thailand
"In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible, and ultra-craveable"--
| Main Authors: | Tila, Jet (Author), Fukomoto, Tad Weyland (Author) |
|---|---|
| Other Authors: | Fieri, Guy (writer of foreword.) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Salem, MA :
Page Street Publishing Co.,
2022.
|
| Subjects: |
Table of Contents:
- Curries & soups: bowls of yum
- Noodles for a long life
- Kin khao reuyang? Have you eaten rice today?
- Chicken & duck: flavorful fowl
- Beef & pork: time for the meat
- Seafood: ocean & river treasures
- Apps & small plates to share
- Salads & umami veggies
- Plant-based Thai
- Kanom wan: sweet Thai life
- Sauces, dips & condiments.