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Watermelon & red birds a cookbook for Juneteenth and black celebrations

"The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday."--Amazon.

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Bibliographic Details
Main Author:	Taylor, Nicole A. (Author)
Format:	Books Print Book
Language:	English
Published:	New York, NY : Simon & Schuster, 2022.
Subjects:	Juneteenth. Holiday cooking. African American cooking. Cookbooks. Recipes.
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Description
Summary:	"The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday."--Amazon.
Physical Description:	xiv, 270 pages : color illustrations ; 24 cm.
Bibliography:	Bibliographical references and index.
ISBN:	1982176210 9781982176211
Author Notes:	Nicole A. Taylor is a James Beard Award-nominated food writer, master home cook, and producer. She has written for the New York Times , Bon Appétit , and Food & Wine . Nicole is the author of The Up South Cookbook and The Last O.G. Cookbook . She is the executive producer of If We So Choose , a short documentary about the desegregation of an iconic southern fast food joint. Nicole is the cofounder of The Maroon, a marketplace and retreat house focused on radical rest for Black creatives. She lives in New York City and Athens, Georgia, with her husband and son.