Running a food truck for dummies
Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.
| Main Author: | Myrick, Richard (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley & Sons, Inc.,
[2016]
|
| Edition: | 2nd edition. |
| Series: |
--For dummies.
|
| Subjects: |
| Summary: |
Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more. |
|---|---|
| Item Description: |
Includes index. |
| Physical Description: |
xv, 358 pages : illustrations ; 23 cm. |
| ISBN: |
9781119286134 1119286131 |
| Author Notes: |
Richard Myrick is editor-in- chief and founder of Mobile Cuisine Magazine (mobile-cusine.com), a central source for mobile street food information. Since its inception, Mobile Cuisine has been teaching aspiring culinary professionals how to create successful food truck businesses by providing valuable information that can help anyone build a food truck business. |