Running a food truck for dummies
Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.
| Main Author: | Myrick, Richard (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley & Sons, Inc.,
[2016]
|
| Edition: | 2nd edition. |
| Series: |
--For dummies.
|
| Subjects: |
Table of Contents:
- Introduction
- Rolling into the food truck industry
- Getting your food truck ducks in a row
- Preparing to open your service window
- Keeping your food truck running smoothly
- Generating buzz and growing your food truck business
- The part of tens.