Maangchi's big book of Korean cooking from everyday meals to celebration cuisine
"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
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| Main Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2019.
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| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1080246541 | ||
| 003 | OCoLC | ||
| 005 | 20220722153200.0 | ||
| 008 | 190318t20192019maua 001 0 eng | ||
| 010 | |a 2019013139 | ||
| 019 | |a 1124680156 |a 1242341692 | ||
| 020 | |a 9781328988126 |q hardcover | ||
| 020 | |a 1328988120 |q hardcover | ||
| 020 | |z 9781328988508 |q electronic book | ||
| 035 | |a (OCoLC)1080246541 |z (OCoLC)1124680156 |z (OCoLC)1242341692 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d OCLCO |d LMJ |d IHY |d UAP |d OQX |d CLE |d LEB |d JQM |d OCLCO |d RB0 |d OCLCQ |d IUK |d YDX |d RIOSL |d OCL |d YU6 |d OCLCO |d HZX |d OCLCO |d CPO |d OCLCO |d OTP |d OCLCO |d SDD |d OCLCO |d CSB |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a a-kr--- | ||
| 050 | 4 | |a TX724.5.K65 |b M32 2019 | |
| 050 | 0 | 0 | |a TX724.5.K65 |b S547 2019 |
| 082 | 0 | 0 | |a 641.59519 |2 23 |
| 100 | 0 | |a Maangchi, |e author, |e photographer. | |
| 245 | 1 | 0 | |a Maangchi's big book of Korean cooking : |b from everyday meals to celebration cuisine / |c Maangchi with Martha Rose Shulman ; photographs by Maangchi. |
| 264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c 2019. | |
| 264 | 4 | |c Ã2019 | |
| 300 | |a 447 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 504 | |a "A Rux Martin book" found on title page. | ||
| 505 | 0 | |a Shopping for Korean ingredients and kitchenware -- Grains and one-bowl meals : rice and hearty bowls -- Soupy : bubbling soups and stews -- Kimchi : more is better -- Sauces and garnishes : for seasoning, dipping, and embellishing -- Meaty : chicken, duck, beef, and pork -- Good stuff from the ocean : essential Korean seafood dishes -- Vegetables : for every time of year -- Banchan and Mitbanchan : side dishes to always have on hand -- Dosirak made with love : portable Korean lunchbox meals -- Drinks and party food : embrace your guests -- Korean Buddhist temple cuisine : vegan simplicity -- Sweeties : for pleasure and good health -- Street food and modern Korean dishes: new classics -- Basic Korean cooking techniques. | |
| 520 | |a "The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." -- |c (Source of summary not specified) | ||
| 650 | 0 | |a Cooking, Korean. | |
| 655 | 0 | |a Cookbooks. | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Shulman, Martha Rose, |e author. | |
| 776 | 0 | 8 | |i Online version: |a Shulman, Martha Rose, author. |t Maangchi's big book of Korean cooking |d New York, New York : Houghton Mifflin Harcourt Publishing Company, [2019] |z 9781328988508 |w (DLC) 2019014077 |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.5951 MAA |d i |e 39635104366831 |f 728487 |g ddc |j 07/22/2022 | ||
| 999 | |a 471952 | ||
