Maangchi's big book of Korean cooking from everyday meals to celebration cuisine
"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
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| Main Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2019.
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| Subjects: | |
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Table of Contents:
- Shopping for Korean ingredients and kitchenware
- Grains and one-bowl meals : rice and hearty bowls
- Soupy : bubbling soups and stews
- Kimchi : more is better
- Sauces and garnishes : for seasoning, dipping, and embellishing
- Meaty : chicken, duck, beef, and pork
- Good stuff from the ocean : essential Korean seafood dishes
- Vegetables : for every time of year
- Banchan and Mitbanchan : side dishes to always have on hand
- Dosirak made with love : portable Korean lunchbox meals
- Drinks and party food : embrace your guests
- Korean Buddhist temple cuisine : vegan simplicity
- Sweeties : for pleasure and good health
- Street food and modern Korean dishes: new classics
- Basic Korean cooking techniques.
