The best ever bread book
"What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 sensational recipes from around the world. You don't need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home. From the humble loaf...
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| Other Authors: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, New York :
DK Publishing,
2021.
|
| Edition: | First American edition. |
| Series: | Dorling Kindersley Publishing book.
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| Subjects: | |
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|---|---|---|---|
| 001 | on1268232247 | ||
| 003 | OCoLC | ||
| 005 | 20221007093200.0 | ||
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| 008 | 220328s2021 nyua j 001 0 eng | ||
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| 037 | |b Dk Pub, C/O Penguin Random House 405 Murray Hill Pkwy, East Rutherford, NJ, USA, 07073-2136, (646)6744059 |n SAN 201-3975 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d ATCDL |d TOH |d DV1 |d JAS |d SDG |d IMF |d YEQ |d UAP |d LPU |d OCLCO |d YDX |d BDX |d TXP |d B@L |d Y32 |d OCL |d PCB | ||
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| 050 | 0 | 0 | |a TX769 |b .M86 2021 |
| 082 | 0 | 4 | |a 641.815 |2 23 |
| 100 | 1 | |a Munsey, Lizzie, |e editor. | |
| 245 | 1 | 4 | |a The best ever bread book / |c Lizzie Munsey ; consultant, Emily Munsey. |
| 246 | 3 | 0 | |a Bread book |
| 250 | |a First American edition. | ||
| 264 | 1 | |a New York, New York : |b DK Publishing, |c 2021. | |
| 300 | |a 64 pages : |b color illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Dorling Kindersley Publishing book | |
| 490 | 1 | |a DK Children | |
| 500 | |a "From farm to flour mill, 20 recipes from around the world"--Cover | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Kitchen rules -- Equipment -- Dough -- Grain -- On the farm -- Flatbreads -- White loaf -- Baguette -- Sunflower pot leaves -- How flour is made -- Bagels -- Pizza -- Flour -- Gluten-free bread -- Rye bread -- Ciabatta -- Multigrain loaf -- Bread -- Cornbread -- Pretzels -- Inside a bakery -- Foccacia -- Easy sourdough loaf -- Brioche des rois -- Tortoise bread rolls -- Cinnamon rolls -- Soda bread -- Bread in numbers. | |
| 520 | |a "What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 sensational recipes from around the world. You don't need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home. From the humble loaf and classic baguette, to perfect pretzels, springy scones, and scrumptious cinnamon buns, follow simple step-by-step recipes and learn how to bake delicious bread for every occasion. Once you've mastered the basics of bread-making, you'll be ready to show off your new skills and wow your friends and family with some show-stopping variations of your own. But this isn't just a beautiful recipe book. From farm and flour mill to bakery, this book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and legume flours, as well as the spectacular science behind the springy loaf. Would you have guessed that flour is explosive? Do you know what makes bread rise? Turn the pages of this book and discover that there's so much more to bread than meets the eye ..."--Goodreads | ||
| 650 | 0 | |a Bread |v Juvenile nonfiction. | |
| 650 | 0 | |a Cooking (Bread) |v Juvenile nonfiction. | |
| 650 | 0 | |a Baking |v Juvenile nonfiction. | |
| 650 | 0 | |a Health |v Juvenile nonfiction. | |
| 650 | 0 | |a Chemistry |v Juvenile nonfiction. | |
| 655 | 7 | |a Cookbooks |v Juvenile. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 830 | 0 | |a Dorling Kindersley Publishing book. | |
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