The best ever bread book

"What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 sensational recipes from around the world. You don't need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home. From the humble loaf...

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Bibliographic Details

Other Authors:	Munsey, Lizzie (Editor)
Format:	Books Print Book
Language:	English
Published:	New York, New York : DK Publishing, 2021.
Edition:	First American edition.
Series:	Dorling Kindersley Publishing book.
Subjects:	Bread > Juvenile nonfiction. Cooking (Bread) > Juvenile nonfiction. Baking > Juvenile nonfiction. Health > Juvenile nonfiction. Chemistry > Juvenile nonfiction. Cookbooks > Juvenile. Recipes.
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