Homebrewed vinegar how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar
"In-depth coverage of the basics of equipment, brewing, bottling, aging, and the many methods and ingredients for making vinegars"--
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| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Publishing,
[2021]
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Table of Contents:
- Introducing vinegar
- The science and alchemy of vinegar
- Alcohol primer for the vinegar maker
- Let's make vinegar
- Basic vinegars from cider, wine, and beer
- Vinegars from fresh fruits and veggies
- Vinegars from scraps and leavings
- Vinegars from honey, syrups, and juices
- Drinking vinegars
- Vinegar as medicine.
