Homebrewed vinegar how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar
"In-depth coverage of the basics of equipment, brewing, bottling, aging, and the many methods and ingredients for making vinegars"--
| Main Author: | Shockey, Kirsten (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Publishing,
[2021]
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| Subjects: |
| Summary: |
"In-depth coverage of the basics of equipment, brewing, bottling, aging, and the many methods and ingredients for making vinegars"-- |
|---|---|
| Physical Description: |
294 pages : color illustrations ; 23 cm |
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
9781635862812 1635862817 |
| Author Notes: |
Kirsten K. Shockey is the author of Homebrewed Vinegar and the coauthor, with her husband, Christopher Shockey, of The Big Book of Cidermaking , Miso, Tempeh, Natto & Other Tasty Ferments , Fiery Ferments , and the best-selling Fermented Vegetables . She is a co-founder of The Fermentation School , a women-owned and women-led benefits corporation supporting the voices of independent educators to empower learning and build culture. The Shockeys lead experiential workshops worldwide and online helping people to make, enjoy and connect with their food through fermentation. They live on a 40-acre hillside homestead on unceded Dakubedete territory in the mountains of southern Oregon. |