Start your own restaurant business and more pizzeria, coffeehouse, deli, bakery, catering business
Resource added for the Hospitality Management program 311093 and Business Management - Hotel & Restaurant Emphasis 101023-H.
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| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Irvine, California :
Entrepreneur Press,
[2016]
|
| Edition: | 5th edition. |
| Series: | Entrepreneur magazine's start up.
|
| Subjects: | |
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| 001 | ocn936006073 | ||
| 003 | OCoLC | ||
| 005 | 20230505170200.0 | ||
| 008 | 160624s2016 cau b 001 0 eng | ||
| 010 | |a 2016027762 | ||
| 019 | |a 935988271 | ||
| 020 | |a 9781599185941 |q (alk. paper) | ||
| 020 | |a 1599185946 |q (alk. paper) | ||
| 035 | |a (OCoLC)936006073 |z (OCoLC)935988271 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d BTCTA |d BDX |d YDXCP |d OCLCF |d SO$ |d QBX |d OCLCQ |d OCLCO |d SAA |d NYP |d WBT |d OCLCO |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX911.3.M27 |b M564 2016 |
| 082 | 0 | 0 | |a 647.95068 |2 23 |
| 100 | 1 | |a Mintzer, Richard, |e author. | |
| 245 | 1 | 0 | |a Start your own restaurant business and more : |b pizzeria, coffeehouse, deli, bakery, catering business / |c the staff of Entrepreneur Media, Inc. & Rich Mintzer. |
| 250 | |a 5th edition. | ||
| 264 | 1 | |a Irvine, California : |b Entrepreneur Press, |c [2016] | |
| 300 | |a xiv, 282 pages ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Entrepreneur magazine's start up | |
| 500 | |a Earlier editions by Entrepreneur Press and Jacquelyn Lynn. | ||
| 504 | |a Includes bibliographical references (pages 263-271) and index. | ||
| 505 | 0 | |a Preface -- Introduction to the food-service business -- Restaurant operations -- Developing your business plan -- Kitchen and dining room basics -- Restaurant -- Pizzeria -- Sandwich shop/delicatessen -- Coffeehouse -- Bakery -- Food and party catering -- Buying, storing, and tracking supplies -- Structuring your business -- Locating and setting up your business -- Human resources -- Regulatory issues -- Equipment -- Marketing -- Financial management -- Tales from the trenches -- Restaurant resources -- Glossary -- Index. | |
| 520 | |a Resource added for the Hospitality Management program 311093 and Business Management - Hotel & Restaurant Emphasis 101023-H. | ||
| 650 | 0 | |a Restaurant management. | |
| 650 | 0 | |a Food service management. | |
| 650 | 0 | |a New business enterprises. | |
| 700 | 1 | |a Lynn, Jacquelyn, |e author. | |
| 710 | 2 | |a Entrepreneur Media, Inc., |e author. | |
| 830 | 0 | |a Entrepreneur magazine's start up. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 647.9506 MIN |d i |e 39635104461765 |f 746439 |g ddc |j 05/03/2023 | ||
| 999 | |a 479448 | ||
