Start your own restaurant business and more pizzeria, coffeehouse, deli, bakery, catering business
Resource added for the Hospitality Management program 311093 and Business Management - Hotel & Restaurant Emphasis 101023-H.
| Main Authors: | Mintzer, Richard (Author), Lynn, Jacquelyn (Author) |
|---|---|
| Corporate Authors: | Entrepreneur Media, Inc. (Author) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Irvine, California :
Entrepreneur Press,
[2016]
|
| Edition: | 5th edition. |
| Series: |
Entrepreneur magazine's start up.
|
| Subjects: |
Table of Contents:
- Preface
- Introduction to the food-service business
- Restaurant operations
- Developing your business plan
- Kitchen and dining room basics
- Restaurant
- Pizzeria
- Sandwich shop/delicatessen
- Coffeehouse
- Bakery
- Food and party catering
- Buying, storing, and tracking supplies
- Structuring your business
- Locating and setting up your business
- Human resources
- Regulatory issues
- Equipment
- Marketing
- Financial management
- Tales from the trenches
- Restaurant resources
- Glossary
- Index.