Start your own restaurant business and more pizzeria, coffeehouse, deli, bakery, catering business
Resource added for the Hospitality Management program 311093 and Business Management - Hotel & Restaurant Emphasis 101023-H.
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| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Irvine, California :
Entrepreneur Press,
[2016]
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| Edition: | 5th edition. |
| Series: | Entrepreneur magazine's start up.
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| Subjects: | |
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Table of Contents:
- Preface
- Introduction to the food-service business
- Restaurant operations
- Developing your business plan
- Kitchen and dining room basics
- Restaurant
- Pizzeria
- Sandwich shop/delicatessen
- Coffeehouse
- Bakery
- Food and party catering
- Buying, storing, and tracking supplies
- Structuring your business
- Locating and setting up your business
- Human resources
- Regulatory issues
- Equipment
- Marketing
- Financial management
- Tales from the trenches
- Restaurant resources
- Glossary
- Index.
