Portico cooking and feasting in Rome's Jewish kitchen

"A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. "Naming the book Portico is my way of saying, 'Welcome. I'm glad you are here.'" A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Roma...

Full description

Saved in:
Bibliographic Details
Main Author: Koenig, Leah (Author)
Other Authors: Teig, Kristin (Photographer)
Format: Books Print Book
Language:English
Published: New York, NY : W.W. Norton & Company, Inc., [2023]
Edition:First edition.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!