Portico cooking and feasting in Rome's Jewish kitchen
"A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. "Naming the book Portico is my way of saying, 'Welcome. I'm glad you are here.'" A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Roma...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
W.W. Norton & Company, Inc.,
[2023]
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| Edition: | First edition. |
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Table of Contents:
- Introduction
- Roman Jewish pantry
- Vegetables
- Soups
- Fritters
- Pasta and rice
- Main dishes
- Sweets
- Menus
- Acknowledgments
- Slected bibliography
- Index.
