Cook this book techniques that teach & recipes to repeat
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from in...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2021]
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| Edition: | First edition. |
| Subjects: | |
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| Summary: | Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover |
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| Item Description: | Includes index. |
| Physical Description: | 303 pages : illustrations (chiefly color) ; 27 cm |
| Bibliography: | Includes bibliographical references (page 295) and index. |
| ISBN: | 9780593138274 0593138279 |
| Author Notes: |
