Cook this book techniques that teach & recipes to repeat
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from in...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2021]
|
| Edition: | First edition. |
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1245413674 | ||
| 003 | OCoLC | ||
| 005 | 20231113165800.0 | ||
| 008 | 210407s2021 nyua e 001 0 eng d | ||
| 010 | |a 2021286685 | ||
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| 020 | |a 9780593138274 |q (hardcover) | ||
| 020 | |a 0593138279 |q (hardcover) | ||
| 035 | |a (OCoLC)1245413674 |z (OCoLC)1182584252 |z (OCoLC)1224591809 |z (OCoLC)1237604575 |z (OCoLC)1240501616 |z (OCoLC)1244815416 |z (OCoLC)1246307552 |z (OCoLC)1253306961 |z (OCoLC)1296973080 |z (OCoLC)1300574670 |z (OCoLC)1303797938 |z (OCoLC)1309376880 |z (OCoLC)1310552721 |z (OCoLC)1373957305 | ||
| 037 | |b Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 |n SAN 201-3975 | ||
| 040 | |a IMmBT |b eng |e rda |c OQX |d OCO |d OCLCO |d OCLCQ |d OI6 |d FNN |d TCH |d YU6 |d ILC |d OCLCO |d CGB |d TOH |d OCLCO |d JTH |d UAP |d OCLCO |d VP@ |d LEB |d OCLCO |d DEERP |d OCLCO |d INR |d AU@ |d YDX |d SLPLM |d OCLCF |d OCL |d GZN |d TXSCH |d SDD |d OCLCO |d OCLCQ |d DLC |d GMPMT |d ALLCP |d OCLCQ |d PCB | ||
| 050 | 1 | 4 | |a TX714 |b .B38455 2021 |
| 082 | 0 | 4 | |a 641.5 |2 23 |
| 100 | 1 | |a Baz, Molly, |e author. | |
| 245 | 1 | 0 | |a Cook this book : |b techniques that teach & recipes to repeat / |c Molly Baz. |
| 246 | 3 | 0 | |a Techniques that teach & recipes to repeat |
| 246 | 3 | |a Techniques that teach and recipes to repeat | |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Clarkson Potter/Publishers, |c [2021] | |
| 300 | |a 303 pages : |b illustrations (chiefly color) ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 385 | |a Any audience |2 marctarget | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it! | |
| 520 | |a Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover | ||
| 504 | |a Includes bibliographical references (page 295) and index. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Cooking |x Technique. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5 BAZ |d o |e 39635104548787 |f 759651 |g ddc |j 11/07/2023 | ||
| 999 | |a 485294 | ||
