Cook this book techniques that teach & recipes to repeat
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from in...
| Main Author: | Baz, Molly (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2021]
|
| Edition: | First edition. |
| Subjects: |
Table of Contents:
- Introduction
- Getting dialed. Equipment ; Stock that pantry!
- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules
- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking
- Zhoozh it!