Maydān recipes from Lebanon and beyond
Rose Previte introduces readers to the eclectic cultures of the region spanning North Africa, the Caucuses, and the Middle East through food, offering a nuanced, informed, and yet entirely warm and personal way in. Before opening her beloved Washington, DC, restaurants Maydān and Compass Rose, Prev...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Abrams,
2023.
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Table of Contents:
- Introduction
- The Tawles : building the table
- The road to your favorite bite: dipping sauces
- What we eat before we eat: mezze, dips, and spreads
- From the fields: sulta salads, vegetables, and dolmas
- Carbs, beautiful carbs: breads, grains, and legumes
- Food on a stick: kebab
- You don't eat meat?! It's OK, I make lamb (meat, poultry, fish, and shellfish)
- Why are we all lactose intolerant? Cheese and dairy
- Sweet endings: desserts.
