Cool food erasing your carbon footprint one bite at a time
"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environ...
Main Authors: | Downey, Robert, Jr., 1965- (Author), Kostigen, Thomas (Author) |
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Format: | Books Print Book |
Language: | English |
Published: |
Ashland, Oregon :
Blackstone Publishing,
2024.
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Edition: | First edition. |
Subjects: |
Table of Contents:
- Introduction
- Part One: What's cool to eat. Ancient grains
- Fruits
- Vegetables
- Sea vegetables
- Nuts
- Syrup
- Part Two: How to eat cool. Farm to table
- Food waste
- Fast food
- School lunch
- Shopping
- International markets
- Virtual markets
- Conclusion
- Recipe index
- Acknowledgments
- Future 50 foods.