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Cool food erasing your carbon footprint one bite at a time

"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmenta...

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Main Authors: Downey, Robert, Jr., 1965- (Author), Kostigen, Thomas (Author)
Format: Books Print Book
Language:English
Published: Ashland, Oregon : Blackstone Publishing, 2024.
Edition:First edition.
Subjects:
Sustainable living.
Food supply > Environmental aspects.
Agriculture > Environmental aspects.
Cooking (Natural foods)
Grocery shopping.
Food preferences.
Food > Environmental aspects.
Food > Moral and ethical aspects.
Food > Social aspects.
Food consumption > Environmental aspects.
Food consumption > Moral and ethical aspects.
Food consumption > Social aspects.
Recipes.
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Table of Contents:
  • Introduction
  • Part One: What's cool to eat. Ancient grains
  • Fruits
  • Vegetables
  • Sea vegetables
  • Nuts
  • Syrup
  • Part Two: How to eat cool. Farm to table
  • Food waste
  • Fast food
  • School lunch
  • Shopping
  • International markets
  • Virtual markets
  • Conclusion
  • Recipe index
  • Acknowledgments
  • Future 50 foods.

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