Spanish a collection of easy & elegant recipes
Spanish cooks use plenty of fresh seasonal produce, which is grown in abundance beneath the sunny skies. The colorful, nutrition-packed vegetables that play a big part in the healthy Mediterranean diet are very much in evidence, including the plumb, fleshy eggplants introduced by the Moors and the p...
Saved in:
Format: | Books Print Book |
---|---|
Language: | English |
Published: |
Bath, UK :
Love Food, an impritn of Parragon Books, Ltd.,
2008.
|
Subjects: |
Similar Items
-
Spanish made simple : foolproof Spanish recipes for every day
by: Allibhoy, Omar
Published: (2016) -
Cooking the Spanish way : revised and expanded to include new low-fat and vegetarian recipes
by: Christian, Rebecca.
Published: (2002) -
Foods of Spain
by: Sheen, Barbara.
Published: (2008) -
The food of Spain
by: Roden, Claudia.
Published: (2011) -
Tapas and other Spanish plates to share
Published: (2019)