Spanish a collection of easy & elegant recipes
Spanish cooks use plenty of fresh seasonal produce, which is grown in abundance beneath the sunny skies. The colorful, nutrition-packed vegetables that play a big part in the healthy Mediterranean diet are very much in evidence, including the plumb, fleshy eggplants introduced by the Moors and the p...
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| Format: | Books Print Book |
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| Language: | English |
| Published: |
Bath, UK :
Love Food, an impritn of Parragon Books, Ltd.,
2008.
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| Subjects: | |
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| Summary: | Spanish cooks use plenty of fresh seasonal produce, which is grown in abundance beneath the sunny skies. The colorful, nutrition-packed vegetables that play a big part in the healthy Mediterranean diet are very much in evidence, including the plumb, fleshy eggplants introduced by the Moors and the potatoes and long sweet peppers brought back by past explorers. The Spanish also love both meat and fish, and adapt recipes to use whatever is available. You can do the Same! |
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| Physical Description: | 240 pages : color illustrations ; 28 cm |
| ISBN: | 9781407539614 1407539612 |
