Let's make bread! a comic book cookbook

"An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast."--

Main Author: Forkish, Ken (Author)
Other Authors: Becan, Sarah, 1976- (Illustrator)
Format: Books Print Book Comic & Graphic Novel
Language: English
Published: California : Ten Speed Graphic, an imprint of Ten Speed Press, [2024]
Edition: First edition.
Subjects:
Summary: "An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast."--
Item Description: Includes index.
Physical Description: 157 pages : chiefly color illustrations ; 26 cm
ISBN: 9781984860873
1984860879
Author Notes: Ken Forkish is the founder of Ken's Artisan Pizza and Ken's Artisan Bakery. He is the bestselling author of Evolutions in Bread and Flour Water Salt Yeast, which won both a James Beard and IACP award, and The Elements of Pizza.

Sarah Becan is a comics artist, author, illustrator, and designer based in Chicago. She is also the creator of I Think You're Sauceome, a food-centric autobiographical webcomic. She illustrated the cookbook The Adventures of Fat Rice and is the coauthor and illustrator of Let's Make Ramen! and Let's Make Dumplings! Her work has appeared in various publications, including Saveur, Eater, Organic Life, StarChefs, and Tasting Table.