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American sfoglino a master class in handmade pasta

"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper w...

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Main Authors: Funke, Evan (Author), Parla, Katie (Author)
Other Authors: Wolfinger, Eric (Photographer), Silverton, Nancy (writer of foreword.)
Format: Books Print Book
Language:English
Published: San Francisco : Chronicle Books, [2019&#x5d.
Subjects:
Cooking (Pasta)
Cooking, Italian.
Cookbooks.
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Summary:"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--
Physical Description:272 pages : color illustrations ; 28 cm
Bibliography:Includes bibliographical references (page 261) and index.
ISBN:9781452173313
1452173311
Author Notes:Evan Funke is a master pasta maker and the chef-owner of Felix Trattoria in Venice, California. He lives in Los Angeles.



Eric Wolfinger is a James Beard Award-winning food photographer. He lives in San Francisco.



Katie Parla is a food writer and IACP award-winning author whose work has appeared in numerous outlets, including the New York Times , Food & Wine , and Saveur . She lives in Rome, Italy.

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