American sfoglino a master class in handmade pasta
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper w...
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| Main Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
San Francisco :
Chronicle Books,
[2019].
|
| Subjects: | |
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| 005 | 20240731095400.0 | ||
| 008 | 181226s2019 caua b 001 0 eng c | ||
| 010 | |a 2018059142 | ||
| 020 | |a 9781452173313 |q (hardcover ; |q alkaline paper) | ||
| 020 | |a 1452173311 |q (hardcover ; |q alkaline paper) | ||
| 040 | |a LBSOR/DLC |b eng |e rda |c DLC |d OCLCO |d BDX |d OCLCF |d CLE |d OCLCQ |d NYP |d YDX |d TOH |d BKL |d VP@ |d OCL |d UtOrBLW | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX809.M17 |b F86 2019 |
| 082 | 0 | 0 | |a 641.82/2 |2 23 |
| 100 | 1 | |a Funke, Evan, |e author. | |
| 245 | 1 | 0 | |a American sfoglino : |b a master class in handmade pasta / |c Evan Funke with Katie Parla ; photographs by Eric Wolfinger ; foreword by Nancy Silverton. |
| 264 | 1 | |a San Francisco : |b Chronicle Books, |c [2019]. | |
| 300 | |a 272 pages : |b color illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (page 261) and index. | ||
| 505 | 0 | |a Fundamentals. The basics ; The sfoglino's arsenal--equipment and ingredients ; Master doughs ; How to roll a sfoglia ; Troubleshooting -- Pasta shapes & dishes. Lasagna verde alla bolognese ; Pappardelle ; Tagliatelle ; Maltagliati ; Strichetti ; Garganelli ; Triangoli ; Tortelloni ; Balanzoni ; Tortellini ; Sorpresine ; Cestini ; Caramelle ; Strozzapreti ; Gnocchi di ricotta. | |
| 520 | |a "In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking (Pasta) | |
| 650 | 0 | |a Cooking, Italian. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Parla, Katie, |e author. | |
| 700 | 1 | |a Wolfinger, Eric, |e photographer. | |
| 700 | 1 | |a Silverton, Nancy, |e writer of foreword. | |
| 949 | |a Schlow |b SANONNE |c 641.822 FUN |d o |e 39635104621572 |f 776820 |g ddc |j 07/31/2024 | ||
| 999 | |a 492564 | ||
