A very Chinese cookbook 100 recipes from China & not China (but still really Chinese)
"Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award- winning writer Kevin Pang and his father Jeffrey offer a wide-ranging and affectionately irreverent look at Chinese cooking. In a voice that{u2019}s entertaining and encouraging, A Very Chinese Cookbook spotl...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, MA :
America's Test Kitchen,
[2023]
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| Subjects: | |
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| Summary: | "Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award- winning writer Kevin Pang and his father Jeffrey offer a wide-ranging and affectionately irreverent look at Chinese cooking. In a voice that{u2019}s entertaining and encouraging, A Very Chinese Cookbook spotlights more than 100 recipes from weeknight dinners like Clay Pot Chicken Rice and Twice-Cooked Pork to comfort classics like Taiwanese Beef Noodle Soup and celebratory fare such as Cantonese Crispy Pork Belly and Ginger-Scallion Lobster. A shopping guide covering dozens of ingredients is included." -- |
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| Item Description: | Includes index. In title, [o] represented by Chinese character peng. |
| Physical Description: | xi, 372 pages : illustrations (chiefly color) ; 26 cm |
| ISBN: | 9781954210479 1954210477 |
| Author Notes: | cookbooks, including The Complete Mediterranean Cookbook, Boards, and Best Mexican Recipes. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. Kevin Pang is a James Beard Award-winning food writer. At America's Test Kitchen , Kevin is Editorial Director for Digital and host of the podcast, Proof . Kevin was previously a restaurant critic at the Chicago Tribune , founder of the website The Takeout, and his documentary For Grace premiered at the 2015 South by Southwest Film Festival and later streamed on Netflix. Jeffrey Pang is a retired businessman in the import-export industry. He's also an amateur YouTube chef whose Chinese cooking channel was featured in The New York Times Magazine in 2016. Jeffrey is the co-star of Hunger Pangs with his son Kevin, a video series for America's Test Kitchen . He lives in Seattle with his wife Catherine. |
