A very Chinese cookbook 100 recipes from China & not China (but still really Chinese)
"Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award- winning writer Kevin Pang and his father Jeffrey offer a wide-ranging and affectionately irreverent look at Chinese cooking. In a voice that{u2019}s entertaining and encouraging, A Very Chinese Cookbook spotl...
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| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, MA :
America's Test Kitchen,
[2023]
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| 020 | |a 9781954210479 |q (hardcover) | ||
| 020 | |a 1954210477 |q (hardcover) | ||
| 040 | |a UKMGB |b eng |e rda |c UKMGB |d OI6 |d RNL |d UAP |d OQX |d MVP |d SKYRV | ||
| 082 | 0 | 4 | |a 641.5951 |2 23 |
| 100 | 1 | |a Pang, Kevin, |e author. | |
| 245 | 1 | 2 | |a A very Chinese cookbook : |b 100 recipes from China & not China (but still really Chinese) / |c with Kevin Pang & Jeffrey Pang ; photography by Kevin White. |
| 246 | 3 | |a America's Test Kitchen a very Chinese cookbook | |
| 264 | 1 | |a Boston, MA : |b America's Test Kitchen, |c [2023] | |
| 264 | 4 | |c Ã2023 | |
| 300 | |a xi, 372 pages : |b illustrations (chiefly color) ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a In title, [o] represented by Chinese character peng. | ||
| 505 | 0 | |a What makes America's test kitchen different -- Getting started -- Finger food and small plates -- Soups and dumplings -- Rice and noodle dishes -- Poultry, meat, fish -- Vegetables and tofu -- Jeffrey's greatest hits -- Deep fried and delicious -- On special occasion -- All day breakfast -- Nutritional information for our recipes -- Conversions and equivalents -- Index. | |
| 520 | |a "Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award- winning writer Kevin Pang and his father Jeffrey offer a wide-ranging and affectionately irreverent look at Chinese cooking. In a voice that{u2019}s entertaining and encouraging, A Very Chinese Cookbook spotlights more than 100 recipes from weeknight dinners like Clay Pot Chicken Rice and Twice-Cooked Pork to comfort classics like Taiwanese Beef Noodle Soup and celebratory fare such as Cantonese Crispy Pork Belly and Ginger-Scallion Lobster. A shopping guide covering dozens of ingredients is included." -- |c Publisher's website. | ||
| 650 | 0 | |a Cooking, Chinese. | |
| 650 | 0 | |a Chinese Americans |x Food. | |
| 650 | 0 | |a Asian Americans |x Food. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Pang, Jeffrey, |e author. | |
| 700 | 1 | |a White, Kevin |c (Photographer), |e photographer. | |
| 710 | 2 | |a America's Test Kitchen (Firm), |e issuing body. | |
| 949 | |a schlow |b SANON |c 641.5951 PAN |d o |e 39635104667976 |f 782365 |g ddc |j 10/22/2024 | ||
| 999 | |a 495227 | ||
