A very Chinese cookbook 100 recipes from China & not China (but still really Chinese)

"Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award- winning writer Kevin Pang and his father Jeffrey offer a wide-ranging and affectionately irreverent look at Chinese cooking. In a voice that{u2019}s entertaining and encouraging, A Very Chinese Cookbook spotl...

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Bibliographic Details

Main Authors:	Pang, Kevin (Author), Pang, Jeffrey (Author)
Other Authors:	White, Kevin (Photographer) (Photographer)
Format:	Books Print Book
Language:	English
Published:	Boston, MA : America's Test Kitchen, [2023]
Subjects:	Cooking, Chinese. Chinese Americans > Food. Asian Americans > Food. Cookbooks. Recipes.
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