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A very Chinese cookbook 100 recipes from China & not China (but still really Chinese)

"Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award- winning writer Kevin Pang and his father Jeffrey offer a wide-ranging and affectionately irreverent look at Chinese cooking. In a voice that{u2019}s entertaining and encouraging, A Very Chinese Cookbook spotl...

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Main Authors: Pang, Kevin (Author), Pang, Jeffrey (Author)
Other Authors: White, Kevin (Photographer) (Photographer)
Format: Books Print Book
Language:English
Published: Boston, MA : America's Test Kitchen, [2023]
Subjects:
Cooking, Chinese.
Chinese Americans > Food.
Asian Americans > Food.
Cookbooks.
Recipes.
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Table of Contents:
  • What makes America's test kitchen different
  • Getting started
  • Finger food and small plates
  • Soups and dumplings
  • Rice and noodle dishes
  • Poultry, meat, fish
  • Vegetables and tofu
  • Jeffrey's greatest hits
  • Deep fried and delicious
  • On special occasion
  • All day breakfast
  • Nutritional information for our recipes
  • Conversions and equivalents
  • Index.

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