Mediterra
"140 mouth-watering dishes from Spain to Morocco, via Italy, Sicily, Greece and Syria. Ben Tish loves the food and flavours of the region, and in this collection he creates outstanding simple, modern recipes whose flavours transport you to the Med with minimal effort in the kitchen"--Page 4 of cover...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
London :
Bloomsbury Absolute,
2024.
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| Subjects: | |
| Tags: |
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| Summary: | "140 mouth-watering dishes from Spain to Morocco, via Italy, Sicily, Greece and Syria. Ben Tish loves the food and flavours of the region, and in this collection he creates outstanding simple, modern recipes whose flavours transport you to the Med with minimal effort in the kitchen"--Page 4 of cover. |
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| Item Description: | Includes index. |
| Physical Description: | 304 pages : color illustrations ; 26 cm |
| ISBN: | 9781526661135 1526661136 |
| Author Notes: | Ben Tish is the Chef Director of Cubitt House, where he oversees the food offerings across a number of pubs and eateries in London. With a love of Mediterranean food and history, Ben is passionate about recreating the flavors and dishes of his travels in his own home and restaurants. |
