Mediterra

"140 mouth-watering dishes from Spain to Morocco, via Italy, Sicily, Greece and Syria. Ben Tish loves the food and flavours of the region, and in this collection he creates outstanding simple, modern recipes whose flavours transport you to the Med with minimal effort in the kitchen"--Page 4 of cover...

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Bibliographic Details
Main Author: Tish, Ben (Author)
Format: Books Print Book
Language:English
Published: London : Bloomsbury Absolute, 2024.
Subjects:
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020 |a 1526661136  |q (HB) 
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100 1 |a Tish, Ben,  |e author. 
245 1 0 |a Mediterra /  |c Ben Tish ; photography by Kris Kirkham. 
246 1 |i Half title page title:  |a Mediterra :  |b recipes from the islands and shores of the Mediterranean 
264 1 |a London :  |b Bloomsbury Absolute,  |c 2024. 
300 |a 304 pages :  |b color illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Northern shores -- Eastern shores -- Southern shores -- Islands. 
520 |a "140 mouth-watering dishes from Spain to Morocco, via Italy, Sicily, Greece and Syria. Ben Tish loves the food and flavours of the region, and in this collection he creates outstanding simple, modern recipes whose flavours transport you to the Med with minimal effort in the kitchen"--Page 4 of cover. 
650 0 |a Cooking, Mediterranean. 
655 7 |a Cookbooks.  |2 lcgft 
949 |a CCL  |b CadNF  |c 641.5918 Ti  |d i  |e 39241503849726  |f 786007  |g ddc  |j 12/10/2024 
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