The Martha's Vineyard cookbook 100 recipes from the island's restaurants, farmers, fishermen & food artisans
Seven miles off the coast of Massachusetts, Martha's Vineyard is home to over one hundred restaurants and cafés, fifty farms, six bakeries, five fish markets, four coffee roasters, two breweries, and one (very popular) farmers' market. It is a world-class cooking and eating destination, with someth...
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| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Rizzoli International Publications,
2025.
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| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | on1479751620 | ||
| 003 | OCoLC | ||
| 005 | 20250925170300.0 | ||
| 008 | 241218s2025 nyua 001 0 eng d | ||
| 010 | |a 2024945541 | ||
| 020 | |a 9780847829774 |q (hardcover) | ||
| 020 | |a 0847829774 |q (hardcover) | ||
| 035 | |a (OCoLC)1479751620 | ||
| 040 | |a IG# |b eng |e rda |c IG# |d ZAE |d OCLCO | ||
| 082 | 0 | 4 | |a 641.5974 |
| 100 | 1 | |a Blanter, Julia, |e author. | |
| 245 | 1 | 4 | |a The Martha's Vineyard cookbook : |b 100 recipes from the island's restaurants, farmers, fishermen & food artisans / |c Julia Blanter ; foreword by Juli Vanderhoop ; photography by Jocelyn Filley. |
| 264 | 1 | |a New York : |b Rizzoli International Publications, |c 2025. | |
| 300 | |a 255 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a Seven miles off the coast of Massachusetts, Martha's Vineyard is home to over one hundred restaurants and cafés, fifty farms, six bakeries, five fish markets, four coffee roasters, two breweries, and one (very popular) farmers' market. It is a world-class cooking and eating destination, with something new and exciting to discover around every corner. This cookbook is an edible tour across the island's six towns, with signature appetizers, entrées, desserts, and drinks from each locale. Start the day with warm Cranberry Maple Oat Scones, then transport yourself to the seaside with Brown-Butter Lobster Rolls, Roasted Clams with Hot Sauce Butter, and Bloody Mary Tuna with a side of Corn and Heirloom Tomato Salad with Honey Herb Vinaigrette. Cool off with an Agricultural Fair-favorite Espresso Float while exploring the island through the eyes of summer residents and well-loved locals who share their perfect days on the Vineyard. Beyond New England's culinary treasures, Martha's Vineyard is also home to a diverse year-round community that brings their own flavors to the table, from Jamaican fried chicken to wobbly Brazilian flan, just as deserving an exploration as the hunt for the best chowder. | ||
| 588 | |a Description based on publisher data; resource not viewed. |5 TLvILS | ||
| 650 | 0 | |a Cooking, American |x New England style. | |
| 650 | 0 | |a Cooking |z Massachusetts |z Martha's Vineyard. | |
| 651 | 0 | |a Martha's Vineyard (Mass.) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 690 | 0 | |a Spaw, Amy tribute. | |
| 700 | 1 | |a Vanderhoop, Juli. | |
| 700 | 1 | |a Filley, Jocelyn. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5974 BLA |d i |e 39635104712577 |f 789426 |g ddc |j 02/05/2025 | ||
| 999 | |a 498314 | ||
