What to eat now the indispensable guide to good food, how to find it, and why it matters

"An updated classic on nutrition and food, Marion Nestle's What to Eat Now is a straightforward and comprehensive guide to cutting through the marketing and half truths in order to make healthy, delicious, and sustainable food choices at the grocery store"-- Provided by publisher.

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Bibliographic Details
Main Author: Nestle, Marion (Author)
Format: Books Print Book
Language:English
Published: New York : North Point Press, a division of Farrar, Straus and Giroux, 2025.
Edition:First edition.
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Summary:"An updated classic on nutrition and food, Marion Nestle's What to Eat Now is a straightforward and comprehensive guide to cutting through the marketing and half truths in order to make healthy, delicious, and sustainable food choices at the grocery store"-- Provided by publisher.
Item Description:"An earlier version of this book was originally published, in different form, in 2006 by North Point Press, a division of Farrar, Straus and Giroux, as What to Eat"--Title page verso.
Physical Description:ix, 703 pages ; 25 cm
Bibliography:Includes bibliographical references and index.
ISBN:9780374608699
0374608695
Author Notes:Marion Nestle is the most respected nutritionist in America today. Her book Food Politics was given the James Beard Award, the top award for food writing; that book and its follow-up, Safe Food , are backlist classics. A longtime nutritionist and former head of NYU's Department of Nutrition, Food Studies, and Public Health, Nestle lectures worldwide and was featured in the movie Super Size Me . A native New Yorker, she raised her family in California and now lives in Greenwich Village.