Ghetto Gastro Black power kitchen
"Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture, and inspire larger conversation...
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| Main Authors: | , , , |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Artisan Books,
[2022]
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| Subjects: | |
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| 010 | |a 2022940020 | ||
| 020 | |a 9781648290169 |q (hardcover) | ||
| 035 | |a 22630524 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d DLC | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- |a n-us-ny | ||
| 050 | 0 | 0 | |a TX715.2.A47 |b G73 2022 |
| 082 | 0 | 0 | |a 641.59/296073 |2 23/eng/20230926 |
| 100 | 1 | |a Gray, Jon |c (Cofounder of Ghetto Gastro), |e author. | |
| 245 | 1 | 0 | |a Ghetto Gastro Black power kitchen / |c Jon Gray, Pierre Serrao and Lester Walker with Osayi Endolyn ; foreword by Dr. Jessica B. Harris ; photography by Nayquan Shuler and Joshua Woods. |
| 246 | 3 | 4 | |a Ghetto Gastro presents Black power kitchen |
| 246 | 3 | 0 | |a Black power kitchen |
| 264 | 1 | |a New York : |b Artisan Books, |c [2022] | |
| 264 | 4 | |c Ã2022 | |
| 300 | |a 304 pages : |b illustrations (chiefly color) ; |c 29 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (page 295) and index. | ||
| 520 | |a "Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture, and inspire larger conversations about race, history, food inequality, and how eating well can be a pathway to personal freedom and self-empowerment. Ghetto Gastro Black Power Kitchen is the first book from the Bronx-based culinary collective, and it does for the cookbook what Ghetto Gastro has been doing for the food world in general-disrupt, expand, reinvent, and stamp it with their unique point of view. Ghetto Gastro sits at the intersection of food, music, fashion, visual arts, and social activism. They've partnered with Nike and Beats by Dre, designed cookware sold through Williams-Sonoma and Target, and won a Future of Gastronomy award from the World's 50 Best. Now they bring their multidisciplinary approach to a cookbook, with nourishing recipes that are layered with waves of crunch, heat, flavor, and umami. They are born of the authors' cultural heritage and travels-from riffs on family dishes like Strong Back Stew and memories of Uptown with Red Velvet Cake to neighborhood icons like Triboro Tres Leches and Chopped Stease (their take on the classic bodega chopped cheese) to recipes redolent of the African diaspora like Banana Leaf Fish and King Jaffe Jollof. All made with a sense of swag"-- |c Provided by publisher. | ||
| 650 | 0 | |a African American cooking. | |
| 650 | 0 | |a African diaspora |x Food |z New York (State) |z New York. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Serrao, Pierre, |e author. | |
| 700 | 1 | |a Walker, Lester, |c (Chef) |e author. | |
| 700 | 1 | |a Endolyn, Osayi, |d 1982-, |e author. | |
| 700 | 1 | |a Shuler, Nayquan, |e photographer. | |
| 700 | 1 | |a Woods, Joshua, |c (Photographer), |e photographer. | |
| 710 | 2 | |a Ghetto Gastro (Culinary collective), |e editor. | |
| 949 | |a schlow |b SANONNE |c 641.5929 GRA |d i |e 39635104877429 |f 819736 |g ddc |j 05/27/2026 | ||
| 999 | |a 519244 | ||
