The Laurel's kitchen bread book a guide to whole-grain breadmaking

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Bibliographic Details
Main Author: Robertson, Laurel
Format: Books Print Book
Language:English
Published: New York : Random House, c1984.
Edition:1st ed.
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005 19990814000000.0
008 830930s1984 nyu 00010 eng
010 |a  83043208  
020 |a 0394537009 :  |c 19.95 
039 0 |a 2  |b 3  |c 3  |d 3  |e 3 
040 |a DLC  |c DLC  |d PCB 
049 |a PCCQ  |c 39635101031498,102182 
092 |a 641.815  |b R 
100 1 |a Robertson, Laurel. 
245 1 4 |a The Laurel's kitchen bread book :  |b a guide to whole-grain breadmaking /  |c by Laurel Robertson, with Carol Flinders and Bronwen Godfrey. 
250 |a 1st ed. 
260 |a New York :  |b Random House,  |c c1984. 
263 |a 8408 
300 |a 447 p. 
650 0 |a Bread. 
949 |a CCL  |b CadNF  |c 641.815 Ro  |d i  |e 39241502382596  |f 310163  |g ddc  |i trade pbk  |j 04/03/2006 
999 |a 67532