Fish
Discusses the role of fish in history and describes how they are caught, processed, and prepared for food.
| Main Author: | Clark, Elizabeth. |
|---|---|
| Other Authors: | Yates, John, 1939- (Illustrator) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Carolrhoda Books,
1990.
|
| Series: |
Foods we eat
|
| Subjects: |