Fish

Discusses the role of fish in history and describes how they are caught, processed, and prepared for food.

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Bibliographic Details
Main Author:	Clark, Elizabeth
Other Authors:	Yates, John, 1939- (Illustrator)
Format:	Books Print Book
Language:	English
Published:	Minneapolis : Carolrhoda Books, 1990.
Series:	Foods we eat
Subjects:	Fish as food > Juvenile nonfiction. Fisheries > Juvenile nonfiction.
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LEADER	00000nam a2200000 a 4500
001	ocm19125934
005	20141016145300.0
008	890110r19901989mnua j 001 0 eng
010			\|a 89000489 /AC
020			\|a 0876143761 (lib. bdg.) : \|c $9.95
040			\|a DLC \|c DLC \|d PCB
050	0	0	\|a TX385 \|b .C53 1990
082	0	0	\|a 641.3/92 \|2 19
092			\|a 641.3 \|b C
100	1		\|a Clark, Elizabeth.
245	1	0	\|a Fish / \|c Elizabeth Clark ; illustrations by John Yates.
260			\|a Minneapolis : \|b Carolrhoda Books, \|c 1990.
300			\|a 32 p. : \|b col. ill. ; \|c 20 x 22 cm.
440		0	\|a Foods we eat
500			\|a First published 1989 by Wayland Publishers, Hove, East Sussex.
500			\|a Includes index.
520			\|a Discusses the role of fish in history and describes how they are caught, processed, and prepared for food.
650		0	\|a Fish as food \|v Juvenile nonfiction.
650		0	\|a Fisheries \|v Juvenile nonfiction.
700	1		\|a Yates, John, \|d 1939- \|e ill.
999			\|a 81932