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Fish

Discusses the role of fish in history and describes how they are caught, processed, and prepared for food.

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Bibliographic Details
Main Author:	Clark, Elizabeth
Other Authors:	Yates, John, 1939- (Illustrator)
Format:	Books Print Book
Language:	English
Published:	Minneapolis : Carolrhoda Books, 1990.
Series:	Foods we eat
Subjects:	Fish as food > Juvenile nonfiction. Fisheries > Juvenile nonfiction.
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Description
Summary:	Discusses the role of fish in history and describes how they are caught, processed, and prepared for food.
Item Description:	First published 1989 by Wayland Publishers, Hove, East Sussex. Includes index.
Physical Description:	32 p. : col. ill. ; 20 x 22 cm.
ISBN:	0876143761 (lib. bdg.) :