Fish
Discusses the role of fish in history and describes how they are caught, processed, and prepared for food.
| Main Author: | Clark, Elizabeth. |
|---|---|
| Other Authors: | Yates, John, 1939- (Illustrator) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Carolrhoda Books,
1990.
|
| Series: |
Foods we eat
|
| Subjects: |
| Summary: |
Discusses the role of fish in history and describes how they are caught, processed, and prepared for food. |
|---|---|
| Item Description: |
First published 1989 by Wayland Publishers, Hove, East Sussex. Includes index. |
| Physical Description: |
32 p. : col. ill. ; 20 x 22 cm. |
| ISBN: |
0876143761 (lib. bdg.) : |