Wholesome harvest cooking with the new four food groups : grains, beans, fruits, and vegetables
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Little, Brown,
c1992.
|
| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a22000008a 4500 | ||
|---|---|---|---|
| 001 | ocm24953678 | ||
| 003 | OCoLC | ||
| 005 | 20100728143200.0 | ||
| 008 | 911125s1992 mau 001 0 eng | ||
| 010 | |a 91044476 | ||
| 020 | |a 0316307351 : |c $21.95 | ||
| 040 | |a DLC |c DLC |d VPL |d PCB | ||
| 049 | |a PCCQ |c 39635000287605 | ||
| 050 | 0 | 0 | |a TX837 |b .G39 1992 |
| 082 | 0 | 0 | |a 641.5/636 |2 20 |
| 092 | |a 641.5636 |b G | ||
| 100 | 1 | |a Gelles, Carol. | |
| 245 | 1 | 0 | |a Wholesome harvest : |b cooking with the new four food groups : grains, beans, fruits, and vegetables / |c Carol Gelles. |
| 250 | |a 1st ed. | ||
| 260 | |a Boston : |b Little, Brown, |c c1992. | ||
| 263 | |a 9208 | ||
| 300 | |a xiv, 274 p. : |b ill. ; |c 24 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Vegetarian cooking. | |
| 650 | 0 | |a Proteins in human nutrition. | |
| 949 | |a CCL |b CadNF |c 641.5 Ge |d i |e 39241000121892 |f 357990 |g ddc |j 08/18/1999 | ||
| 999 | |a 92809 | ||
