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The vegetarian epicure, book two
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30-minute vegetarian Indian cookbook
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The complete whole grain cookbook
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Grist : a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations
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Plenty : vibrant vegetable recipes from London's Ottolenghi
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Whole grains : every day, every way
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Vegetarian
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The weekday vegetarians
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How to cook everything vegetarian : simple meatless recipes for great food
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The vegetarian bible
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The bold vegetarian chef : adventurous in flavor with soy, beans, vegetables, and grains
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The best vegetarian recipes : from greens to grains, from space to salads : 200 bold flavored recipes
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Joy of cooking : all about vegetarian cooking
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Vegetarian planet : 350 big-flavor recipes for out-of-this -world food every day
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The vegetarian meat and potatoes cookbook
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Vegetarian dishes from around the world
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How to cook everything. Vegetarian cooking
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The vegetarian cookbook: more than 50 recipes for young cooks
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The weekday vegetarians get simple : strategies + so-good recipes to suit every craving + mood
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One-pot vegetarian
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Vegetarian recipes from around the world
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Vegetarian cooking around the world :revised and expanded to include new low-fat recipes
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Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipes
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Moosewood Restaurant cooking for health : more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes
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30-minute vegetarian Indian cookbook
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The vegetarian epicure, book two
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Jean Hewitt's International meatless cookbook : over 300 delicious recipes, including many for fish and chicken
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The Greens cookbook; extraordinary vegetarian cuisine from the celebrated restaurant
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Wholesome harvest : cooking with the new four food groups : grains, beans, fruits, and vegetables
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The Moosewood cookbook
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The good breakfast book : making breakfast special
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State College Vegetarian Community cookbook
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Love soup : 160 all-new vegetarian recipes from the author of The Vegetarian Epicure
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Vegetarian planet : 350 big-flavor recipes for out-of-this -world food every day
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How to cook everything. Vegetarian cooking
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Food for life : how the new four food groups can save your life
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Vegetables on the grill
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The vegetarian gourmet : over 200 low-fat, low-cholesterol, low-salt, sugar-free divine vegetarian entrees, soups, salads, and heavenly healthy wholegrain breads and desserts
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Classic Indian vegetarian and grain cooking
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Vegetarian dishes from around the world
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Moosewood Restaurant cooking for health : more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes
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Plenty : vibrant vegetable recipes from London's Ottolenghi
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The gourmet vegetarian slow cooker : simple and sophisticated meals from around the world
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Forks over knives : the plant-based way to health
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Rawlicious : delicious raw recipes for radiant health
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Forks Over Knives
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Prevent and reverse heart disease : the revolutionary, scientifically proven, nutrition-based cure
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New recipes from Moosewood Restaurant
