-
The everything guide to foraging : identifying, harvesting, and cooking nature's wild fruits and vegetables
-
Seductions of rice : a cookbook
-
Forage, harvest, feast : a wild-inspired cuisine
-
The unabashed garlic & onion lover's international cookbook
-
Bug snacks : how eating insects can change the world
-
Everybody cooks rice
-
Apples to applesauce
-
Popcorn
-
Mostly meatless : green up your plate without totally ditching the meat
-
Flower to honey
-
Plant, cook, eat! : a children's cookbook
-
Fish without a doubt : the cook's essential companion
-
Asian vegetarian feast : tempting vegetable & pasta recipes from the East
-
Classic Indian vegetarian and grain cooking
-
Grist : a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations
-
Mostly vegetables : stylish recipes celebrating the glories of the vegetable kingdom
-
Wild about greens : 125 delectable vegan recipes for kale, collards, arugula, bok choy, and other leafy veggies everyone loves
-
The great vegan bean book : more than 100 delicious plant-based dishes packed with the kindest protein in town!
-
Foolproof fish : modern recipes for everyone, everywhere
-
Seafood simple
-
Out of the pod : delicious recipes that bring the best out of beans, lentils and other legumes
-
The River Cottage fish book : the definitive guide to sourcing and cooking sustainable fish and shellfish
-
50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 delicious recipes
-
Bobby Flay's burgers, fries, & shakes
