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Black food : stories, art & recipes from across the African disapora
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The food of China
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There's a rat in my soup : could you survive medieval food?
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The meaning of food
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Fed, white, and blue : finding America with my fork
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Water, wood, and wild things : learning craft and cultivation in a Japanese mountain town
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Unprocessed : my city-dwelling year of reclaiming real food
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Rice, noodle, fish : deep travels through Japan's food culture
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Animal, vegetable, junk a history of food, from sustainable to suicidal
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Curry : a tale of cooks and conquerors
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Animal, vegetable, junk
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Food of the world
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Food like mine
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Just food : where locavores get it wrong and how we can truly eat responsibly
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Foods of China
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Foods of Italy
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Foods of Mexico
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The secret history of food : strange but true stories about the origins of everything we eat
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Foods of England
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Fingers, forks, and chopsticks
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Come and eat
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The omnivore's dilemma : a natural history of four meals
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Dinner with Darwin : food, drink, and evolution
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The eating instinct : food culture, body image, and guilt in America
