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Delicious tofu : recipes and lore from the land of tofu for meat lovers and vegetarians
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Popcorn
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Hello, jell-o! : 50+ inventive recipes from the jello mold mistress
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Jell-o classic recipes
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Ra Pu Zel and the stinky tofu
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Asian vegetarian feast : tempting vegetable & pasta recipes from the East
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Cooking with mushrooms : a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients
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Classic Indian vegetarian and grain cooking
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Fish without a doubt : the cook's essential companion
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Sushi cookbook for beginners : 100 step-by-step recipes to make sushi at home
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Grow, cook, preserve : the complete guide to sustainable food
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Grist : a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations
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Fast, fresh & green : how to cook vegetables every night of the week
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The River Cottage fish book : the definitive guide to sourcing and cooking sustainable fish and shellfish
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Out of the pod : delicious recipes that bring the best out of beans, lentils and other legumes
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Everybody cooks rice
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The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
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The herbal kitchen cooking with fragrance and flavor
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50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 delicious recipes
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Winner! winner! chicken dinner : 50 winning ways to cook it up!
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The big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more
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Perfect vegetables : a best recipe classic
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From asparagus to zucchini : a guide to cooking farm-fresh seasonal produce
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Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
