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Food : its evolution through the ages
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American wasteland : how America throws away nearly half of its food (and what we can do about it)
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The locavore way : discover and enjoy the pleasures of locally grown food
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Mao's great famine : the history of China's most devastating catastrophe, 1958-1962
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Food fight : a graphic guide adventure
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Ripe from around here : a vegan guide to local and sustainable eating (no matter where you live)
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Farming for the future
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Reading Rainbow: Farm Life
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The end of food
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The last hunger season : a year in an African farm community on the brink of change
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Never out of season : how having the food we want when we want it threatens our food supply and our future
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Grocery : the buying and selling of food in America
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The fate of food : what we'll eat in a bigger, hotter, smarter world
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Good food, strong communities : promoting social justice through local and regional food systems
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The nut job 2 : nutty by nature
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Foodopoly : the battle over the future of food and farming in America
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The omnivore's dilemma [Young reader's edition] : the secrets behind what you eat
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The Nut Job
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Food town, USA : seven unlikely cities that are changing the way we eat
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Food fix : how to save our health, our economy, our communities, and our planet-one bite at a time
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Morris Mole
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Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers
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Protecting pollinators : how to save the creatures that feed our world
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Eating to extinction : the world's rarest foods and why we need to save them
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Back to basics : how to learn and enjoy traditional American skills
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Farm crops
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Growing tasty tropical plants* : (like lemons, limes, citrons, grapefruit, kumquats, sunquats, tahitian oranges, barbados cherries, figs, guavas, dragon fruit, miracle berries, olives, passion fruit, coffee, chocolate, tea, black pepper, cinnamon, vanilla, and more-- ) *in any home, anywhere
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An edible alphabet : 26 reasons to love the farm
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The new Oxford book of food plants
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The story of seeds : from Mendel's garden to your plate, and how there's more of less to eat around the world
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Never out of season : how having the food we want when we want it threatens our food supply and our future
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The food explorer : the true adventures of the globe-trotting botanist who transformed what America eats
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Bread, wine, chocolate : the slow loss of foods we love
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Leaves we eat
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Farm plants
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Roots we eat
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Kitchen gardening for beginners : regrow your leftover greens, stalks, seeds, and more
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The indoor garden : expert gardeners share advice for growing food at home
