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Gran cocina latina : the food of Latin America
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Rick Bayless Mexico one plate at a time
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Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine
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Fresh Mexico
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From my Mexican kitchen : techniques and ingredients
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The essential cuisines of Mexico
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My Mexican kitchen : 100 recipes rich with tradition, flavor, and spice
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Oaxaca : home cooking from the heart of Mexico
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Tacos, tortas, and tamales : flavors from the griddles, pots, and streetside kitchens of Mexico
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The Día de los Muertos cookbook : recipes and activities for kids and families to celebrate
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The art of Mexican cooking : traditional Mexican cooking for aficionados
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Pati's Mexican table : the secrets of real Mexican home cooking
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Meals in Mexico
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An illustrated guide to tacos and burritos : a comic book with stories, recipes, and more
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¡Cuba! : recipes and stories from the Cuban kitchen
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A taste of old Cuba : more than 150 recipes for delicious, authentic, and traditional dishes highlighted with reflections and reminiscenses
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Paladares : recipes inspired by the private restaurants of Cuba
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Modern Cuban : a contemporary approach to classic recipes
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Foods of the Caribbean
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A taste of Cuba : a journey through Cuba and its savory cuisine
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Foods of Cuba
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My sweet Mexico : recipes for authentic breads, pastries, candies, beverages, and frozen treats
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Frontera : margaritas, guacamoles and snacks
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The Latin American cookbook
