-
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
-
Sugar changed the world : a story of magic, spice, slavery, freedom, and science
-
Sugar
-
Backyard sugarin'
-
Junk food
-
From cane to sugar
-
Where does food come from?
-
Cocoa bean to chocolate
-
From peanuts to peanut butter : by Bridget Heos ; illustrated by Stephanie Fizer Coleman
-
From cocoa beans to chocolate
-
Ultra-processed people : the science behind food that isn't food
-
The complete homebrew beer book : 200 easy recipes from ales & lagers to extreme beers & international favorites
-
Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
-
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
-
Home winemaking, step-by-step : a guide to fermenting wine grapes
-
The apple cider vinegar cleanse : lose weight, improve gut health, fight cholesterol, and more with nature's miracle cure
-
The backyard vintner : an enthusiast's guide to growing grapes and making wine at home
-
Wine simple : a totally approachable guide from a world-class sommelier
-
Brew better beer : learn (and break) the rules for making IPAs, sours, pilsners, souts and more
-
The billionaire's vinegar the mystery of the world's most expensive bottle of wine
-
The billionaire's vinegar : the mystery of the world's most expensive bottle of wine
-
The complete joy of homebrewing
-
The art of making wine
-
The home winemaker's companion : secrets, recipes, and know-how for making 115 great-tasting wines
-
Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
-
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
-
Homebrewed vinegar : how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar